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Robert M. Kerr Food & Agricultural Products Center

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FAPC Flash - Feb. 24 workshop to provide updated BRC Standards
Jan 20, 2016
Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is hosting a BRC Workshop - Conversion from Issue 6 to 7 on Feb. 24 in Stillwater.
FAPC Flash - FAPC to hold 16th annual Research Symposium
Jan 19, 2016
Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center will hold its annual Research Symposium to highlight food and agricultural products research conducted by FAPC, OSU and other universities.
FAPC Flash - FAPC to offer Internal Auditor Course on Feb. 10
Jan 19, 2016
Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is holding an Internal Auditor Course in room 120 FAPC in Stillwater on Feb. 10
fapc.biz Fall/Winter 2015
Dec 18, 2015
View the latest food and agricultural news and trends in the fapc.biz Fall/Winter 2015 magazine.
FAPC Flash - FAPC helps commercialize 50-year-old recipe
Dec 03, 2015
Interested in commercializing the recipe, Diane Mashore, husband Jim and daughter Brooke Franklin attended a Basic Training workshop in October 2011, sponsored by Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center.
FAPC Flash - Label regulations amended on tenderized beef products; rule effective May 2016
Nov 03, 2015
The U.S. Department of Agriculture’s Food Safety and Inspection Service is amending the meat inspection regulations to require special labeling for tenderized beef products.
FAPC Flash - Label regulations amended on raw meat, poultry products containing added solutions
Nov 02, 2015
The U.S. Department of Agriculture’s Food Safety and Inspection Service is amending its label regulations on raw meat and poultry products that contain added solutions and do not meet a standard of identity.
FAPC Flash - Where's the beef?
Oct 30, 2015
The World Health Organization’s International Agency for Research on Cancer (IARC) released this week the results of its evaluation of the carcinogenicity of consumption of both red meat and processed meats. The study classified processed meat as “carcinogenic to humans” and red meat as “probably carcinogenic to humans.”
FAPC Flash - Workshop to cover designing a food-safety plan
Oct 27, 2015
Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is offering an Accredited Basic Hazard Analysis & Critical Control Points Workshop on Dec. 9-10.
FAPC Flash - Workshop to provide understanding of BRC System
Oct 01, 2015
Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is holding a BRC Workshop – Implementing the Standard to give participants a better understanding of implementation and continual management of the BRC system.
FAPC Flash - FAPC workshop to discuss food-defense awareness
Sep 29, 2015
Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center will hold a Food Defense and Food Fraud Workshop Nov. 11-12, 2015.
FAPC Flash - FAPC to offer Internal Auditor Course on Oct. 7
Aug 31, 2015
Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center is holding an Internal Auditor Course in room 120 FAPC in Stillwater on Oct. 7.
FAPC Flash - Two-day HACCP workshop set for September
Jul 30, 2015
Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is offering an Accredited Basic Hazard Analysis & Critical Control Points Workshop on Sept. 23-24 in Stillwater.
FAPC Flash - FAPC to offer social media training Sept. 10
Jul 29, 2015
Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is offering a Marketing with Social Media training from 8 a.m. to 2 p.m. on Sept. 10.
FAPC Flash - Workshop to provide updated BRC Standards
Jul 28, 2015
Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is hosting a BRC Workshop - Conversion from Issue 6 to 7 on Sept. 9 in Stillwater.
FAPC Flash - Aug. 26 workshop to cover food allergens
Jul 27, 2015
Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is holding a Food Allergen Workshop in Stillwater on Aug. 26 from 8:15 a.m. to 5 p.m.
FAPC Flash - FAPC to offer Internal Auditor Course July 8
May 20, 2015
Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is holding an Internal Auditor Course in room 120 FAPC in Stillwater on July 8.
fapc.biz Spring/Summer 2015
May 19, 2015
View the latest food and agricultural news and trends in the fapc.biz Spring/Summer 2015 magazine.
FAPC Flash - New workshop to provide updated BRC Standards
May 13, 2015
Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is hosting a BRC Workshop - Conversion from Issue 6 to 7 on June 3.
FAPC Flash - FAPC Food Allergen Workshop set for June 16
May 06, 2015
Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is holding a Food Allergen Workshop in Stillwater on June 16, 2015.
FAPC Flash - Better Process Control School to promote safe food processing
Apr 09, 2015
Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center will hold a Better Process Control School June 10-12.
FAPC Flash - FAPC workshop to teach food labeling guidelines
Mar 25, 2015
Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center will hold a public Food Labeling Workshop to provide information about Food and Drug Administration food labeling regulations and other related subjects to the regulated industry, particularly small businesses and start-ups.
2014 Annual Report
Mar 25, 2015
View the 2014 Annual Report.
FAPC Flash - Training helps employers understand federal labor laws
FAPC Flash - FAPC launches Oklahoma Audit Alliance Program
Mar 05, 2015
Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is launching a new management commitment program focused on food safety, quality and continuous improvement for Oklahoma companies.

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