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Robert M. Kerr Food & Agricultural Products Center

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View FAPC publications by date order
File BRC Conversion September 2015

FAPC to hold BRC Conversion Workshop in September 2015.
File FSPCA Preventive Control Workshop July 2016

July workshop to help companies meet FSMA requirements.
File Sanitation Course May 2016

FAPC to offer new sanitation course on May 12, 2016.
File Marketing with Social Media 2015

FAPC to offer social media training Sept. 10
File Food Allergen Flash August 2015

FAPC to hold Food Allergen Workshop in August 2015.
File Internal Auditor Course June 2017

Internal Auditor Course provides continuous knowledge improvement of GFSI standards
File Preventive Contols Animal Food 2017

FAPC offers workshop to help companies meet FSMA requirements for animal food.
Millennials change Grocery Shopping

It was not that long ago when shopping for food at a local neighborhood grocery store was a weekly routine for families.
File Oklahoma Audit Alliance 2016

Registration open for Oklahoma Audit Alliance
File Better Process Control School 2016

FAPC to hold a Better Process Control School June 2016.
File Preventive Controls for Human Food July 2017

July course helps companies meet FSMA requirements for human food.
File Sanitary Design Workshop 2016

Workshop to cover basics of sanitary design.
File HACCP Verification and Validation Workshop September 2016

FAPC offers HACCP Verification and Validation Workshop in September 2016.
Quality Control & Management

FAPC assisted BlackJack Beef Jerky of Chickasha, Oklahoma, develop a food safety plan to meet the Global Food Safety Initiative Intermediate Audit criteria.
Milling & Baking

FAPC assisted John’s Farm, a family farm near Fairview, Oklahoma, that produces organic wheat and beef, reformulate its original organic Pooch Pleasers dog treat into a more creative and desirable product with improved packaging.
Product Development

Peanut butter is a mainstay in the American diet with more than a billion dollars in annual sales, and peanuts are an important crop in Oklahoma.
Oil/Oilseed Chemistry

FAPC designed an integrated system that will potentially alleviate water and energy availability related challenges currently facing many countries, including the United States.
Food Safety

Americans consume about 15 billion pounds of ground beef each year.
Food Processing

FAPC helped a small start-up company scale up its apple, peach, blackberry and cherry cobblers to large batches for commercial production.

FAPC provides annual education and training on the use of social media marketing.
Business & Marketing

FAPC provided assistance in locating a stand-alone production kitchen for Diane’s Signature Products, located in Edmond, Oklahoma.
Analytical Services

FAPC and the OSU Department of Nutritional Sciences studied the effect of mango supplementation on the short-chain fatty acids production in the gut by high-fat diets in mice.
Thank you, Donors!

Thank you 2015 FAPC donors.
Agribusiness Economics

FAPC conducted in-store surveys to determine consumer recognition of “Made In Oklahoma” Coalition member brands and the impact of media outlets on their recognition of those brands.
Making an Impact

FAPC serves as a catalyst for new start-up food businesses in Oklahoma.

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