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Robert M. Kerr Food & Agricultural Products Center

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eNews - September 2016
Sep 07, 2016
View FAPC activity that occurred during the second quarter of 2016 in the September 2016 FAPC eNews.
FAPC Flash - November workshop to help companies meet FSMA requirements
Sep 06, 2016
Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center will hold a Preventive Control Workshop Nov. 1-3, 2016, in room 120 of the center to help food companies meet requirements of the Food Safety Modernization Act.
FAPC Flash - Workshop to cover basics of sanitary design
Sep 01, 2016
Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is offering a Sanitary Design Workshop on Oct. 25-26, 2016.
FAPC Flash - Workshop to cover USDA's validation rule
Aug 15, 2016
Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is offering a Hazard Analysis and Critical Control Points or HACCP Verification and Validation Workshop on Sept. 29, 2016.
FAPC Flash - HACCP workshop helps companies develop food safety plan
Aug 11, 2016
Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center is offering an Accredited Basic Hazard Analysis & Critical Control Points Workshop on Sept. 21-22, 2016.
FAPC Flash - Social media training to help companies grow their businesses
Aug 10, 2016
Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is offering a Marketing with Social Media training from 8 a.m. to 3 p.m. on Sept. 8 in room 120 FAPC.
FAPC Flash - FDA updates Nutrition Facts label
Jun 22, 2016
The familiar Nutrition Facts label on packaged foods is being updated to better serve the public. This update is the latest in a long list of programs the Food and Drug Administration has implemented since 1994 to combat the obesity epidemic in the United States. The redesigned Nutrition Facts label will better reflect the eating habits of the current population.
FAPC Flash - Aug. 24 workshop to cover food allergens
Jun 21, 2016
Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is holding a Food Allergen Workshop in Stillwater on Aug. 24, 2016, from 8:15 a.m. to 5 p.m.
FAPC Flash - Ralph’s Packing Co. brings home gold from international meat competition
Jun 01, 2016
Ralph’s Packing Co. is not just a national award-winning company but also an international award-winning company. The company traveled to Frankfurt, Germany, May 7 to May 12, 2016, to participate in the IFFA Exhibition and brought home eight gold medals, two silver medals and a Cup of Honor.
fapc.biz Spring/Summer 2016
Jun 01, 2016
View the latest food and agricultural news and trends in the fapc.biz Spring/Summer 2016 magazine.
FAPC Flash - Registration open for Oklahoma Audit Alliance
May 24, 2016
Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is once again offering a management commitment program focusing on food safety, quality and continuous improvement for Oklahoma companies.
FAPC Flash - July workshop to help companies meet FSMA requirements
May 18, 2016
Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center will hold a Preventive Control Workshop July 19-21, 2016, in room 120 of the center to help food companies meet requirements of the Food Safety Modernization Act.
FAPC Flash - Field's Pies receives prestigious Award of Excellence
May 11, 2016
Field’s Pie’s won the Small Business Award of Excellence during the Lt. Governor’s Annual Small Business Day at the Capitol on April 27. Chris Field accepted the award on behalf of his sister and partner Jenny Wallace and the employees of the company.
FAPC Flash - Internal Auditor Course provides information to meet GFSI standards
Apr 25, 2016
Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is holding an Internal Auditor Course in Stillwater on June 29.
FAPC Flash - FAPC to offer new sanitation course on May 12
Apr 21, 2016
Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is offering a new sanitation course for food industry professionals on May 12, 2016.
FAPC Flash - Better Process Control School to promote safe food processing
Apr 20, 2016
Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center will hold a Better Process Control School June 7-9, 2016.
2015 Annual Report
Mar 30, 2016
View the 2015 Annual Report.
FAPC Flash - FAPC workshop to teach food labeling guidelines
Mar 23, 2016
Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center will hold a public Food Labeling Workshop to provide information about Food and Drug Administration food labeling regulations and other related subjects to the regulated industry, particularly small businesses and start-ups.
FAPC Flash - Workshop to provide understanding of BRC System - Register today
Mar 07, 2016
Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center is holding a BRC Workshop - Implementing the Standard to give participants a better understanding of implementation and continual management of the BRC system.
FAPC Flash - Workshop helps companies meet FSMA requirements
Feb 19, 2016
Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center will hold a Preventive Control Workshop March 23-25, 2016, in room 120 of the center to help food companies meet requirements of the Food Safety Modernization Act.
FAPC Flash - FAPC to offer two-day SQF Workshop in March
Feb 18, 2016
Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is hosting a Safe Quality Food Workshop on March 29-30, 2016.
FAPC Flash - FAPC to hold Barbecue Judging Class March 26
Feb 17, 2016
Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is hosting a class to teach participants how to judge barbecued meats.
FAPC Flash - Workshop to cover designing a food-safety plan
Feb 02, 2016
Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is offering an Accredited Basic Hazard Analysis & Critical Control Points Workshop on March 9-10.
FAPC Flash - FAPC helps OK company expand to new markets
Jan 27, 2016
KiZE, a way of life inspired by the Japanese business philosophy Kaizen, is about always getting better and growing into the person you were made to be––your best self. This is the motto of Jeff Ragan and his company KiZE Concepts of Oklahoma City. Ragan understands the need for good health and nutrition and develops high-energy and high-protein nutrition bars and snacks.
File Activity Highlights 2015
Jan 25, 2016
FAPC publishes the activity highlights of 2015.

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