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Robert M. Kerr Food & Agricultural Products Center

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fapc.biz Spring/Summer 2016
Jun 01, 2016
View the latest food and agricultural news and trends in the fapc.biz Spring/Summer 2016 magazine.
FAPC Flash - Registration open for Oklahoma Audit Alliance
May 24, 2016
Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is once again offering a management commitment program focusing on food safety, quality and continuous improvement for Oklahoma companies.
FAPC Flash - July workshop to help companies meet FSMA requirements
May 18, 2016
Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center will hold a Preventive Control Workshop July 19-21, 2016, in room 120 of the center to help food companies meet requirements of the Food Safety Modernization Act.
FAPC Flash - Field's Pies receives prestigious Award of Excellence
May 11, 2016
Field’s Pie’s won the Small Business Award of Excellence during the Lt. Governor’s Annual Small Business Day at the Capitol on April 27. Chris Field accepted the award on behalf of his sister and partner Jenny Wallace and the employees of the company.
FAPC Flash - Internal Auditor Course provides information to meet GFSI standards
Apr 25, 2016
Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is holding an Internal Auditor Course in Stillwater on June 29.
FAPC Flash - FAPC to offer new sanitation course on May 12
Apr 21, 2016
Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is offering a new sanitation course for food industry professionals on May 12, 2016.
FAPC Flash - Better Process Control School to promote safe food processing
Apr 20, 2016
Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center will hold a Better Process Control School June 7-9, 2016.
2015 Annual Report
Mar 30, 2016
View the 2015 Annual Report.
FAPC Flash - FAPC workshop to teach food labeling guidelines
Mar 23, 2016
Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center will hold a public Food Labeling Workshop to provide information about Food and Drug Administration food labeling regulations and other related subjects to the regulated industry, particularly small businesses and start-ups.
FAPC Flash - Workshop to provide understanding of BRC System - Register today
Mar 07, 2016
Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center is holding a BRC Workshop - Implementing the Standard to give participants a better understanding of implementation and continual management of the BRC system.
FAPC Flash - Workshop helps companies meet FSMA requirements
Feb 19, 2016
Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center will hold a Preventive Control Workshop March 23-25, 2016, in room 120 of the center to help food companies meet requirements of the Food Safety Modernization Act.
FAPC Flash - FAPC to offer two-day SQF Workshop in March
Feb 18, 2016
Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is hosting a Safe Quality Food Workshop on March 29-30, 2016.
FAPC Flash - FAPC to hold Barbecue Judging Class March 26
Feb 17, 2016
Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is hosting a class to teach participants how to judge barbecued meats.
FAPC Flash - Workshop to cover designing a food-safety plan
Feb 02, 2016
Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is offering an Accredited Basic Hazard Analysis & Critical Control Points Workshop on March 9-10.
FAPC Flash - FAPC helps OK company expand to new markets
Jan 27, 2016
KiZE, a way of life inspired by the Japanese business philosophy Kaizen, is about always getting better and growing into the person you were made to be––your best self. This is the motto of Jeff Ragan and his company KiZE Concepts of Oklahoma City. Ragan understands the need for good health and nutrition and develops high-energy and high-protein nutrition bars and snacks.
File Activity Highlights 2015
Jan 25, 2016
FAPC publishes the activity highlights of 2015.
FAPC Flash - Feb. 24 workshop to provide updated BRC Standards
Jan 20, 2016
Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is hosting a BRC Workshop - Conversion from Issue 6 to 7 on Feb. 24 in Stillwater.
FAPC Flash - FAPC to hold 16th annual Research Symposium
Jan 19, 2016
Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center will hold its annual Research Symposium to highlight food and agricultural products research conducted by FAPC, OSU and other universities.
FAPC Flash - FAPC to offer Internal Auditor Course on Feb. 10
Jan 19, 2016
Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is holding an Internal Auditor Course in room 120 FAPC in Stillwater on Feb. 10
fapc.biz Fall/Winter 2015
Dec 18, 2015
View the latest food and agricultural news and trends in the fapc.biz Fall/Winter 2015 magazine.
FAPC Flash - FAPC helps commercialize 50-year-old recipe
Dec 03, 2015
Interested in commercializing the recipe, Diane Mashore, husband Jim and daughter Brooke Franklin attended a Basic Training workshop in October 2011, sponsored by Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center.
FAPC Flash - Label regulations amended on tenderized beef products; rule effective May 2016
Nov 03, 2015
The U.S. Department of Agriculture’s Food Safety and Inspection Service is amending the meat inspection regulations to require special labeling for tenderized beef products.
FAPC Flash - Label regulations amended on raw meat, poultry products containing added solutions
Nov 02, 2015
The U.S. Department of Agriculture’s Food Safety and Inspection Service is amending its label regulations on raw meat and poultry products that contain added solutions and do not meet a standard of identity.
FAPC Flash - Where's the beef?
Oct 30, 2015
The World Health Organization’s International Agency for Research on Cancer (IARC) released this week the results of its evaluation of the carcinogenicity of consumption of both red meat and processed meats. The study classified processed meat as “carcinogenic to humans” and red meat as “probably carcinogenic to humans.”
FAPC Flash - Workshop to cover designing a food-safety plan
Oct 27, 2015
Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is offering an Accredited Basic Hazard Analysis & Critical Control Points Workshop on Dec. 9-10.

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