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Robert M. Kerr Food & Agricultural Products Center

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FAPC Flash - FAPC offers workshop to help producers meet FSMA Produce Safety Rule
Apr 26, 2017
Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center will hold a workshop focusing on produce food safety. FAPC’s Produce Safety Alliance Grower Training Course will take place May 16, 2017, from 8 a.m. to 5 p.m. in room 120 of the center.
FAPC Flash - FAPC offers workshop to help companies meet FSMA requirements for animal food
Apr 18, 2017
Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center will hold a workshop focusing on the Food Safety Modernization Act animal preventive controls rule and creating an effective animal food safety plan.
FAPC Flash - FAPC workshop teaches new food labeling guidelines
Apr 13, 2017
Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center will hold a public Food Labeling Workshop May 17-18, 2017, to provide information about the Food and Drug Administration's new food labeling regulations and other related subjects to the regulated industry, particularly small businesses and start-ups.
FAPC Flash - FAPC to offer sanitation course on May 11
Apr 06, 2017
Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is offering a sanitation course for food industry professionals. Sanitation in the Food Industry - A Crash Course will be held May 11, 2017, in room 120 of FAPC in Stillwater, Oklahoma.
FAPC Flash - Training to provide an understanding of SQF program
Mar 22, 2017
Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center is hosting a Safe Quality Food Workshop April 18-19, 2017.
eNews - March 2017
Mar 07, 2017
View FAPC activity that occurred during the fourth quarter of 2016 in the March 2017 FAPC eNews.
FAPC Flash - FAPC to hold Barbecue Judging Class March 30
Feb 27, 2017
Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is hosting a class to teach participants how to judge barbecued meats. The event will take place March 30 from 6 to 10 p.m. on the second floor of FAPC.
FAPC Flash - March workshop to help companies meet FSMA requirements
Feb 23, 2017
Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center will hold a Preventive Controls for Human Food Workshop March 21-23, 2017, in room 120 of the center to help food companies meet requirements of the Food Safety Modernization Act.
FAPC Flash - FAPC to hold Basic HACCP Workshop in March
Feb 09, 2017
Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is offering an Accredited Basic Hazard Analysis & Critical Control Points Workshop on March 8-9, 2017
FAPC Flash - FAPC to feature research and kick off 20-year anniversary celebration
Feb 01, 2017
Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center will hold its annual Research Symposium Feb. 21, 2017, to highlight food and agricultural products research and kick off its 20-year anniversary celebration.
FAPC Historical Book - 1997-2017. A look into the first 20 years.
Jan 31, 2017
FAPC is celebrating its 20-year anniversary in 2017 and published an historical book explaining how the center was created and opened its doors in 1997.
2016 Annual Report
Jan 30, 2017
View the 2016 Annual Report from Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center.
Last chance to register for HACCP Verification and Validation Workshop
Jan 23, 2017
Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is offering a Hazard Analysis and Critical Control Points or HACCP Verification and Validation Workshop on Jan. 31, 2017.
fapc.biz Fall/Winter 2016
Dec 13, 2016
View the latest food and agricultural news and trends in the fapc.biz Fall/Winter 2016 magazine.
eNews - November 2016
Nov 30, 2016
View FAPC activity that occurred during the third quarter of 2016 in the November 2016 FAPC eNews.
FAPC Flash - Food facilities must renew FDA facility registrations this year
Nov 21, 2016
Food facilities required to register with the U.S. Food & Drug Administration must renew their food facility registrations this year during Oct. 1 through Dec. 31.
FAPC Flash - New workshop to help companies meet FSMA requirements for animal food
Oct 11, 2016
Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center will hold a new workshop focusing on the Food Safety Modernization Act animal preventive controls rule and creating an effective animal food safety plan.
FAPC Flash - Workshop to help companies develop food safety plan
Oct 06, 2016
Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is offering an Accredited Basic Hazard Analysis & Critical Control Points Workshop on Dec. 7-8, 2016.
FAPC Flash - BRC Workshop to provide understanding of food safety requirements
Sep 14, 2016
Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is holding a BRC Workshop on Nov. 15-16, 2016, to give participants a better understanding of implementation and continual management of the British Retail Consortium system.
FAPC Flash - November workshop to focus on food defense and food fraud
Sep 12, 2016
Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center will hold a Food Defense and Food Fraud Workshop Nov. 9-10, 2016.
eNews - September 2016
Sep 07, 2016
View FAPC activity that occurred during the second quarter of 2016 in the September 2016 FAPC eNews.
FAPC Flash - November workshop to help companies meet FSMA requirements
Sep 06, 2016
Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center will hold a Preventive Control Workshop Nov. 1-3, 2016, in room 120 of the center to help food companies meet requirements of the Food Safety Modernization Act.
FAPC Flash - Workshop to cover basics of sanitary design
Sep 01, 2016
Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is offering a Sanitary Design Workshop on Oct. 25-26, 2016.
FAPC Flash - Workshop to cover USDA's validation rule
Aug 15, 2016
Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is offering a Hazard Analysis and Critical Control Points or HACCP Verification and Validation Workshop on Sept. 29, 2016.
FAPC Flash - HACCP workshop helps companies develop food safety plan
Aug 11, 2016
Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center is offering an Accredited Basic Hazard Analysis & Critical Control Points Workshop on Sept. 21-22, 2016.

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