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Robert M. Kerr Food & Agricultural Products Center

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FAPC Connection - Summer 2018
Jun 19, 2018
Welcome to the Summer 2018 issue of FAPC Connection! This quarterly newsletter will provide short articles, written by FAPC faculty and professional staff, and videos focusing on trends and topics affecting food and agricultural businesses.
eNews - May 2018
May 31, 2018
View FAPC activity that occurred during the first quarter of 2018 in the May 2018 FAPC eNews.
FAPC Connection - Spring 2018
Mar 21, 2018
Welcome to the Spring 2018 issue of FAPC Connection! This quarterly newsletter will provide short articles, written by FAPC faculty and professional staff, and videos focusing on trends and topics affecting food and agricultural businesses.
eNews - February 2018
Feb 23, 2018
View FAPC activity that occurred during the fourth quarter of 2017 in the February 2018 FAPC eNews.
2017 Annual Report
Jan 23, 2018
The 2017 Annual Report features highlighted projects from FAPC faculty and staff.
eNews - December 2017
Dec 19, 2017
View FAPC activity that occurred during the third quarter of 2017 in the December 2017 FAPC eNews.
FAPC Connection - Winter 2017
Oct 06, 2017
Welcome to the Winter 2017 issue of FAPC Connection! This quarterly newsletter will provide short articles, written by FAPC faculty and professional staff, and videos focusing on trends and topics affecting food and agricultural businesses.
FAPC Connection - Fall 2017
Oct 06, 2017
Welcome to the first issue of FAPC Connection! This quarterly newsletter will provide short articles, written by FAPC faculty and professional staff, and videos focusing on trends and topics affecting food and agricultural businesses.
eNews - August 2017
Aug 31, 2017
View FAPC activity that occurred during the second quarter of 2017 in the August 2017 FAPC eNews.
fapc.biz Spring/Summer 2017
Jun 26, 2017
View the latest food and agricultural news and trends in the fapc.biz Spring/Summer 2017 magazine.
eNews - May 2017
May 31, 2017
View FAPC activity that occurred during the first quarter of 2017 in the May 2017 FAPC eNews.
FAPC Flash - July course helps companies meet FSMA requirements
May 18, 2017
Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center will hold a Preventive Controls for Human Food Workshop July 18-20, 2017, in room 120 of the center to help food companies meet requirements of the Food Safety Modernization Act.
FAPC Flash - Internal Auditor Course provides continuous knowledge improvement of GFSI standards
May 10, 2017
Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is holding an Internal Auditor Course in Stillwater on June 13, 2017.
FAPC Flash - Training to focus on food safety regulations in canned food processing
May 08, 2017
Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center will hold a Better Process Control School June 6-8, 2017
FAPC Flash - FAPC offers workshop to help producers meet FSMA Produce Safety Rule
Apr 26, 2017
Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center will hold a workshop focusing on produce food safety. FAPC’s Produce Safety Alliance Grower Training Course will take place May 16, 2017, from 8 a.m. to 5 p.m. in room 120 of the center.
FAPC Flash - FAPC offers workshop to help companies meet FSMA requirements for animal food
Apr 18, 2017
Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center will hold a workshop focusing on the Food Safety Modernization Act animal preventive controls rule and creating an effective animal food safety plan.
FAPC Flash - FAPC workshop teaches new food labeling guidelines
Apr 13, 2017
Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center will hold a public Food Labeling Workshop May 17-18, 2017, to provide information about the Food and Drug Administration's new food labeling regulations and other related subjects to the regulated industry, particularly small businesses and start-ups.
FAPC Flash - FAPC to offer sanitation course on May 11
Apr 06, 2017
Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is offering a sanitation course for food industry professionals. Sanitation in the Food Industry - A Crash Course will be held May 11, 2017, in room 120 of FAPC in Stillwater, Oklahoma.
FAPC Flash - Training to provide an understanding of SQF program
Mar 22, 2017
Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center is hosting a Safe Quality Food Workshop April 18-19, 2017.
eNews - March 2017
Mar 07, 2017
View FAPC activity that occurred during the fourth quarter of 2016 in the March 2017 FAPC eNews.
FAPC Flash - FAPC to hold Barbecue Judging Class March 30
Feb 27, 2017
Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is hosting a class to teach participants how to judge barbecued meats. The event will take place March 30 from 6 to 10 p.m. on the second floor of FAPC.
FAPC Flash - March workshop to help companies meet FSMA requirements
Feb 23, 2017
Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center will hold a Preventive Controls for Human Food Workshop March 21-23, 2017, in room 120 of the center to help food companies meet requirements of the Food Safety Modernization Act.
FAPC Flash - FAPC to hold Basic HACCP Workshop in March
Feb 09, 2017
Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is offering an Accredited Basic Hazard Analysis & Critical Control Points Workshop on March 8-9, 2017
FAPC Flash - FAPC to feature research and kick off 20-year anniversary celebration
Feb 01, 2017
Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center will hold its annual Research Symposium Feb. 21, 2017, to highlight food and agricultural products research and kick off its 20-year anniversary celebration.
FAPC Historical Book - 1997-2017. A look into the first 20 years.
Jan 31, 2017
FAPC is celebrating its 20-year anniversary in 2017 and published an historical book explaining how the center was created and opened its doors in 1997.

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