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Robert M. Kerr Food & Agricultural Products Center

2017

2017 FAPC Flash reports
FAPC Flash - Last chance to register for HACCP Verification and Validation Workshop
Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is offering a Hazard Analysis and Critical Control Points or HACCP Verification and Validation Workshop on Jan. 31, 2017.
FAPC Flash - FAPC to feature research and kick off 20-year anniversary celebration
Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center will hold its annual Research Symposium Feb. 21, 2017, to highlight food and agricultural products research and kick off its 20-year anniversary celebration.
FAPC Flash - FAPC to hold Basic HACCP Workshop in March
Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is offering an Accredited Basic Hazard Analysis & Critical Control Points Workshop on March 8-9, 2017
FAPC Flash - March workshop to help companies meet FSMA requirements
Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center will hold a Preventive Controls for Human Food Workshop March 21-23, 2017, in room 120 of the center to help food companies meet requirements of the Food Safety Modernization Act.
FAPC Flash - FAPC to hold Barbecue Judging Class March 30
Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is hosting a class to teach participants how to judge barbecued meats. The event will take place March 30 from 6 to 10 p.m. on the second floor of FAPC.
FAPC Flash - Training to provide an understanding of SQF program
Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center is hosting a Safe Quality Food Workshop April 18-19, 2017.
FAPC Flash - FAPC to offer sanitation course on May 11
Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is offering a sanitation course for food industry professionals. Sanitation in the Food Industry - A Crash Course will be held May 11, 2017, in room 120 of FAPC in Stillwater, Oklahoma.
FAPC Flash - FAPC workshop teaches new food labeling guidelines
Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center will hold a public Food Labeling Workshop May 17-18, 2017, to provide information about the Food and Drug Administration's new food labeling regulations and other related subjects to the regulated industry, particularly small businesses and start-ups.
FAPC Flash - FAPC offers workshop to help companies meet FSMA requirements for animal food
Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center will hold a workshop focusing on the Food Safety Modernization Act animal preventive controls rule and creating an effective animal food safety plan.
FAPC Flash - FAPC offers workshop to help producers meet FSMA Produce Safety Rule
Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center will hold a workshop focusing on produce food safety. FAPC’s Produce Safety Alliance Grower Training Course will take place May 16, 2017, from 8 a.m. to 5 p.m. in room 120 of the center.
FAPC Flash - Training to focus on food safety regulations in canned food processing
Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center will hold a Better Process Control School June 6-8, 2017
FAPC Flash - Internal Auditor Course provides continuous knowledge improvement of GFSI standards
Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is holding an Internal Auditor Course in Stillwater on June 13, 2017.
FAPC Flash - July course helps companies meet FSMA requirements
Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center will hold a Preventive Controls for Human Food Workshop July 18-20, 2017, in room 120 of the center to help food companies meet requirements of the Food Safety Modernization Act.