You are here: Home / Publications / FAPC Connection / Spring 2020

Spring 2020

Welcome to the Spring 2020 issue of FAPC Connection! This quarterly newsletter provides short articles written by FAPC faculty and professional staff and videos focusing on trends and topics affecting food and agricultural businesses.

FAPC Connection Header

Welcome to the Spring 2020 issue of FAPC Connection! This quarterly newsletter provides short articles written by FAPC faculty and professional staff and videos focusing on trends and topics affecting food and agricultural businesses. We hope you enjoy this issue! Send us comments at fapc@okstate.edu.

Bottled Water in a Can? The Debate Continues

Biltong: The New Dried Beef Sensation

Traditional Diets, Health and Sustainability

Germination and Fermentation Processes in Bakery Products

Ghost Kitchens: Cooking in the Dark