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Spring 2019

Welcome to the Spring 2019 issue of FAPC Connection! This quarterly newsletter will provide short articles written by FAPC faculty and professional staff and videos focusing on trends and topics affecting food and agricultural businesses.

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Welcome to the Spring 2019 issue of FAPC Connection! This quarterly newsletter will provide short articles written by FAPC faculty and professional staff and videos focusing on trends and topics affecting food and agricultural businesses. We hope you enjoy this issue! Send us comments at fapc@okstate.edu.

Vegetable Nitrite + Sous Vide Process = Safer Product

Is a Ban on Plastic Really the Solution?

Misconceptions about Processed Foods

Reducing Packaging Waste

Changing the Snack Food Landscape