You are here: Home / Publications

Robert M. Kerr Food & Agricultural Products Center

Publications by Date

View FAPC publications by date order
FAPC Flash - FAPC to hold Basic HACCP Workshop in March
Feb 09, 2017
Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is offering an Accredited Basic Hazard Analysis & Critical Control Points Workshop on March 8-9, 2017
FAPC Flash - FAPC to feature research and kick off 20-year anniversary celebration
Feb 01, 2017
Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center will hold its annual Research Symposium Feb. 21, 2017, to highlight food and agricultural products research and kick off its 20-year anniversary celebration.
FAPC Historical Book - 1997-2017. A look into the first 20 years.
Jan 31, 2017
FAPC is celebrating its 20-year anniversary in 2017 and published an historical book explaining how the center was created and opened its doors in 1997.
2016 Annual Report
Jan 30, 2017
View the 2016 Annual Report from Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center.
Last chance to register for HACCP Verification and Validation Workshop
Jan 23, 2017
Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is offering a Hazard Analysis and Critical Control Points or HACCP Verification and Validation Workshop on Jan. 31, 2017.
fapc.biz Fall/Winter 2016
Dec 13, 2016
View the latest food and agricultural news and trends in the fapc.biz Fall/Winter 2016 magazine.
eNews - November 2016
Nov 30, 2016
View FAPC activity that occurred during the third quarter of 2016 in the November 2016 FAPC eNews.
FAPC Flash - Food facilities must renew FDA facility registrations this year
Nov 21, 2016
Food facilities required to register with the U.S. Food & Drug Administration must renew their food facility registrations this year during Oct. 1 through Dec. 31.
FAPC Flash - New workshop to help companies meet FSMA requirements for animal food
Oct 11, 2016
Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center will hold a new workshop focusing on the Food Safety Modernization Act animal preventive controls rule and creating an effective animal food safety plan.
FAPC Flash - Workshop to help companies develop food safety plan
Oct 06, 2016
Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is offering an Accredited Basic Hazard Analysis & Critical Control Points Workshop on Dec. 7-8, 2016.
FAPC Flash - BRC Workshop to provide understanding of food safety requirements
Sep 14, 2016
Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is holding a BRC Workshop on Nov. 15-16, 2016, to give participants a better understanding of implementation and continual management of the British Retail Consortium system.
FAPC Flash - November workshop to focus on food defense and food fraud
Sep 12, 2016
Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center will hold a Food Defense and Food Fraud Workshop Nov. 9-10, 2016.
eNews - September 2016
Sep 07, 2016
View FAPC activity that occurred during the second quarter of 2016 in the September 2016 FAPC eNews.
FAPC Flash - November workshop to help companies meet FSMA requirements
Sep 06, 2016
Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center will hold a Preventive Control Workshop Nov. 1-3, 2016, in room 120 of the center to help food companies meet requirements of the Food Safety Modernization Act.
FAPC Flash - Workshop to cover basics of sanitary design
Sep 01, 2016
Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is offering a Sanitary Design Workshop on Oct. 25-26, 2016.
FAPC Flash - Workshop to cover USDA's validation rule
Aug 15, 2016
Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is offering a Hazard Analysis and Critical Control Points or HACCP Verification and Validation Workshop on Sept. 29, 2016.
FAPC Flash - HACCP workshop helps companies develop food safety plan
Aug 11, 2016
Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center is offering an Accredited Basic Hazard Analysis & Critical Control Points Workshop on Sept. 21-22, 2016.
FAPC Flash - Social media training to help companies grow their businesses
Aug 10, 2016
Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is offering a Marketing with Social Media training from 8 a.m. to 3 p.m. on Sept. 8 in room 120 FAPC.
FAPC Flash - FDA updates Nutrition Facts label
Jun 22, 2016
The familiar Nutrition Facts label on packaged foods is being updated to better serve the public. This update is the latest in a long list of programs the Food and Drug Administration has implemented since 1994 to combat the obesity epidemic in the United States. The redesigned Nutrition Facts label will better reflect the eating habits of the current population.
FAPC Flash - Aug. 24 workshop to cover food allergens
Jun 21, 2016
Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is holding a Food Allergen Workshop in Stillwater on Aug. 24, 2016, from 8:15 a.m. to 5 p.m.
FAPC Flash - Ralph’s Packing Co. brings home gold from international meat competition
Jun 01, 2016
Ralph’s Packing Co. is not just a national award-winning company but also an international award-winning company. The company traveled to Frankfurt, Germany, May 7 to May 12, 2016, to participate in the IFFA Exhibition and brought home eight gold medals, two silver medals and a Cup of Honor.
fapc.biz Spring/Summer 2016
Jun 01, 2016
View the latest food and agricultural news and trends in the fapc.biz Spring/Summer 2016 magazine.
FAPC Flash - Registration open for Oklahoma Audit Alliance
May 24, 2016
Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is once again offering a management commitment program focusing on food safety, quality and continuous improvement for Oklahoma companies.
FAPC Flash - July workshop to help companies meet FSMA requirements
May 18, 2016
Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center will hold a Preventive Control Workshop July 19-21, 2016, in room 120 of the center to help food companies meet requirements of the Food Safety Modernization Act.
FAPC Flash - Field's Pies receives prestigious Award of Excellence
May 11, 2016
Field’s Pie’s won the Small Business Award of Excellence during the Lt. Governor’s Annual Small Business Day at the Capitol on April 27. Chris Field accepted the award on behalf of his sister and partner Jenny Wallace and the employees of the company.

Document Actions