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Robert M. Kerr Food & Agricultural Products Center

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FAPC advisory board invested in future of the center
Jun 17, 2015
FAPC’s Industry Advisory Committee members, representing food and agricultural leaders around the state, met June 4 at the food-processing center to hear project updates, meet with faculty and staff, and elect new officers.
New equipment fuels new opportunity
Jun 10, 2015
KiZE partnered with Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center, a part of the Division of Agricultural Sciences and Natural Resources, to implement a new bar extruder at its manufacturing facility.
Expanding economic growth in Oklahoma communities
Jun 09, 2015
Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center understands the need to keep the commodities in the state to be processed before distributed, and an FAPC Industry Advisory Committee member is helping this vision become a reality.
OSU's Vegas Strip Steak now licensed to a regional processor
May 28, 2015
Vegas Strip Steak, the cut of steak developed at Oklahoma State University, will soon be available to a wider consumer market thanks to a licensing deal with a processor, making it the first steak to be licensed and have its name trademarked.
Forming the Future: Unitherm Food Systems donates equipment to assist in value-added processing
May 28, 2015
The R2200 Forming Machine, R-Series, valued at $23,000, is the newest addition to FAPC’s line of food processing equipment, donated by Unitherm Food Systems in Bristow, Okla.
Remember food safety when firing up the grill
May 21, 2015
FAPC wants Oklahomans to have a safe and fun summer and suggests the following food safety tips when preparing favorite, summertime meals.
FAPC staff member honored for academic achievement
May 12, 2015
An Oklahoma State University Robert M. Kerr Food & Agricultural Products Center staff member was recognized as the Outstanding Business Student of the Year for Northern Oklahoma College – Stillwater.
Key global trends define future of food safety
May 07, 2015
A Walmart food safety executive for global brands and expert in food safety culture shared insights about key global trends in food safety, helping Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center to identify ways to better focus FAPC programs serving Oklahoma agribusinesses.
FAPC faculty member is recognized for Merit Award
Apr 09, 2015
Nurhan Dunford, OSU biosystems and agricultural engineering professor and FAPC oilseed specialist, was awarded the American Oil Chemists’ Society Merit Award.
Wine Forum of Oklahoma to feature Made in Oklahoma products
Apr 02, 2015
Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center will promote Made in Oklahoma wine and food products during the annual Wine Forum of Oklahoma.
Celebrate Made in Oklahoma Month in April
Apr 01, 2015
April is Made in Oklahoma Month, and Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is encouraging Oklahomans to celebrate by supporting local food companies.
FAPC promotes Bake and Take Month in March
Mar 05, 2015
Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is excited to promote and recognize this commodity by celebrating Bake and Take Month in March.
FAPC Research Symposium features research and top student awards
Feb 26, 2015
Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center held its annual FAPC Research Symposium highlighting food and agricultural products research conducted by FAPC and other OSU researchers.
From Scratch to Market: Commercializing a Food Product
Feb 18, 2015
Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center has food scientists that specialize in helping entrepreneurs commercialize homemade recipes.
FAPC Analytical Services accreditation renewed by A2LA
Jan 28, 2015
Robert M. Kerr Food & Agricultural Products Center’s Analytical Services laboratory earned a renewal of its accreditation by A2LA in the chemical field of testing.
FAPC welcomes new food safety specialist
Jan 16, 2015
Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is striving to be a leader in global food safety and has added a new position to strengthen that effort.
FAPC partners with Oklahoma Department of Agriculture to offer Food Safety for Small Farms/Businesses Training
Jan 15, 2015
Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center and the Oklahoma Department of Agriculture, Food and Forestry are partnering to provide Food Safety for Small Farms and Businesses Training.
Top 10 food safety tips to remember this holiday season
Dec 11, 2014
Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center wants to make sure you keep food safety tips in mind when you are preparing those holiday meals.
Gobble up Thanksgiving food safety tips from FAPC
Nov 18, 2014
FAPC wants Oklahomans to have a safe and happy Thanksgiving and suggests the following food safety tips when preparing that Thanksgiving meal.
Food industry leaders meet at Capitol to discuss food and ag issues
Nov 18, 2014
Food industry leaders from across Oklahoma took time from their busy schedules to meet during a recent advisory meeting of Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center.
Proposed OSU food-safety program will benefit both students and food industry
Oct 30, 2014
With a growing demand for safe quality food products, the need for food industry companies to engage in food-safety programs is more important than ever.
FAPC's advisory board commits funding for OSU food-safety program
Oct 16, 2014
Oklahoma’s food and agricultural leaders are keeping food safety a priority in food-processing facilities and supporting the education to prepare students to work in food safety and the food-processing industry.
$1 million gift provides opportunity to develop OSU food-safety program
Sep 30, 2014
An advisory board of Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center recognized the need to educate students in food safety, providing more than $1 million as a lead gift toward a $3.4 million fundraising goal to create a food-safety program at OSU.
Wine proudly made from Oklahoma-grown grapes
Sep 15, 2014
Many people do not know that at the end of the 19th century, Oklahoma was the fourth largest grape-growing state in the United States – thanks primarily to the European settlers who made Oklahoma their home. That all ended with statehood in 1907. Now, a very young grape and wine industry has begun anew.
Remember food safety when firing up the grill
Jul 23, 2014
FAPC wants Oklahomans to have a safe and fun summer and suggests the following food safety tips when preparing favorite, summertime meals.

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