You are here: Home / News

Robert M. Kerr Food & Agricultural Products Center

News

FAPC specialists attend Governor's Conference
Apr 28, 2004
Specialists from the Oklahoma Food and Agricultural Products Research and Technology Center attended the first Governor's Conference on Agricultural & Economic Growth held Apri1 13 and 14 in Oklahoma City.
OSU Food Science Quiz Bowl team takes first place
Apr 23, 2004
The Oklahoma State University Food Science Quiz Bowl Team took first place in the South Central Regional Institute of Food Technologists College Bowl held April 2, 2004 on the Louisiana State University campus in Baton Rouge, La.
Oklahoma City Conference targets expanding horizons for state wheat
Feb 10, 2004
Elevator managers and producers can learn the latest information and insights about Mexican and Latin American wheat markets and marketing strategies at the Feb. 23 Expanding Horizons Conference in Oklahoma City.
FAPC workshop focuses on "real world" marketing
Nov 13, 2003
The Oklahoma Food and Agricultural Products Research and Technology Center hosted the first annual "Real World" Marketing Workshop to help Oklahomans market their small food businesses.
FAPC faculty and staff recognized at DASNR meeting
Nov 04, 2003
Several Oklahoma Food and Agricultural Products Research and Technology Center faculty and staff members were recognized at the recent Division of Agricultural Sciences and Natural Resources Fall Faculty Meeting for awards received during the past year.
FAPC to host "Real World" Marketing Workshop
Oct 31, 2003
The Food & Agricultural Products Center is bringing “real world” marketing to the forefront. The FAPC is hosting the 2nd Annual “Real World” Marketing Workshop Nov. 4 from 9 a.m. to 4:30 p.m. in room 201 of the FAPC.
Gilliland receives ADSA Award of Honor
Jun 18, 2003
An Oklahoma Food and Agricultural Products Research and Technology Center faculty member has been named the recipient of the 2003 American Dairy Science Association Award of Honor.
News

Check out the latest news from the Robert M. Kerr Food & Agricultural Products Center.

Document Actions