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Robert M. Kerr Food & Agricultural Products Center

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Graduate student continues down food safety path
Jul 27, 2016
An Oklahoma State University graduate student, Praveen Yerramsetti, is one step closer to pursuing his passion because of the experiences he has gained working at Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center.
Food and agricultural leaders help grow OSU's food-processing center
Jul 19, 2016
A group of food and agricultural leaders is leading the charge to assist Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center meet the needs of Oklahoma’s diversified food industry.
Communicating to consumers
Jul 16, 2016
Consumers are looking for information about what they are eating, where the food comes from and who is growing or producing the product. Large portions of today’s consumers are known as millennials, and these customers are a driving force in the trend to search and gain information from the Internet.
Social media to the rescue
Jul 15, 2016
A new way of detecting potential sources of foodborne illness resulting from restaurant-type sources is being utilized more frequently. Customers are now responding to good or bad experiences by using websites and blogs and posting on social media sites.
Trendy Foods
Jun 27, 2016
The food industry in the U.S. develops thousands of new products every year to meet consumer demands and trends
Reducing food waste
Jun 23, 2016
Kortoumou Sidibé, an Oklahoma State University student, was named the winner of the Nescafé Get Started Project funded by Nestlé, which inspires young African entrepreneurs to create ideas to help society.
OSU faculty members complete volunteer assignments in Nicaragua
Jun 10, 2016
Tim Bowser and Barbara Brown, OSU faculty members, completed volunteer assignments through Partners of the Americas and the United States Agency for International Development-supported Farmer-to-Farmer program.
Meal kit delivery continues to be a growing trend
Jun 09, 2016
Forget writing a list and going to the grocery store to purchase food for meals. Now, ingredients can be purchased and delivered to the front door with the simple click of a button, thanks to a growing food trend – meal kit delivery.
Grocery guru appointed to FAPC advisory board
May 19, 2016
Appointed by the Speaker of the Oklahoma House of Representatives, Philip Payment, vice president of merchandising and marketing for Homeland Acquisition Corporation Inc. in Oklahoma City, joins the 16-member FAPC Industry Advisory Committee to help oversee the center’s mission and vision.
Remember food safety when firing up the grill
May 18, 2016
FAPC wants Oklahomans to have a safe and fun summer and suggests food safety tips when preparing favorite, summertime meals.
FAPC helps student grow her passion in research
May 05, 2016
Christian Ley, an OSU biosystems and agricultural engineering junior originally from Broken Arrow, Oklahoma, is researching microalgae for renewable fuel production at FAPC.
Food Safety for the Future
May 02, 2016
We have been fortunate to have an abundant food supply that is provided by a network of food producers, processor and retailers. Despite technological advancements with the food chain, the Centers for Disease Control estimates foodborne illnesses affect one in six Americans annually.
Tracking your products from production to store
Apr 25, 2016
Consumers are hearing more and more about products being recalled because of mislabeling or safety issues.
Oklahoma State University study could bring new uses for oil-field wastewater
Apr 18, 2016
FAPC's Nurhan Dunford and her team have spent much of the past five years developing strains of algae that can be turned into biofuels and feedstocks for food or medicines. The researchers also are using the algae to clean water contaminated by agriculture and oil production.
Support local food companies during MIO Month in April
Apr 11, 2016
April is Made in Oklahoma Month, and Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is encouraging Oklahomans to celebrate by supporting local food companies.
Oklahoma grown-wines win awards
Apr 08, 2016
Canadian River Vineyards and Winery uses Oklahoma-grown grapes to consistently make award-winning wines.
Millennials change grocery shopping
Apr 07, 2016
It was not that long ago when shopping for food at a local neighborhood grocery store was a weekly routine for families.
FAPC offers favorite eats through recipe book
Mar 31, 2016
Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is offering its first recipe book, showcasing favorite eats and encouraging the use of Made in Oklahoma products.
Improving global food safety from farm to fork
Mar 24, 2016
Oklahoma State University faculty and staff understand the need for proper food handling from farm to fork nationwide and is becoming a leader in global food safety.
From groundbreaking to today, reflecting on the success of FAPC
Mar 11, 2016
With the 20-year anniversary nearing for Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center, individuals closely tied to the food-processing center are reflecting on the success of the center.
Progression through Foundation Focus
Mar 11, 2016
FAPC takes prides in meeting the needs of the food and agricultural industry.
FAPC promotes Bake and Take Month in March
Mar 10, 2016
Since Oklahoma is one of the leading producers of wheat, Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is excited to promote this commodity by celebrating Bake and Take Month in March.
Probiotics in Poultry
Feb 29, 2016
Researchers at Oklahoma State University’s Robert M. Kerr Food and Agricultural Products Center, a part of the Division of Agricultural Sciences and Natural Resources, are studying the implementation of probiotics in chicken feed.
FAPC Research Symposium features research and top student awards
Feb 26, 2016
Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center held its FAPC Research Symposium highlighting food and agricultural products research conducted by FAPC and other researchers.
Generous gift supports OSU's food safety program
Feb 25, 2016
Oklahoma State University is becoming a leader in food safety thanks in part to a generous gift from Lopez Foods. The Oklahoma City food manufacturer provided a $100,000 gift to support OSU’s food safety program in educating and preparing students for food safety careers and providing companies with food safety needs.

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