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Long speaks at FAPC marketing workshop

A food broker was one of nine presenters during the Food & Agricultural Products Center's second annual “Real World” Marketing Workshop held recently.

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Orza speaks at FAPC marketing workshop

A food business owner was one of nine presenters during the Food & Agricultural Products Center's second annual “Real World” Marketing Workshop held recently.

Orza speaks at FAPC marketing workshop - Read More…

Johnson speaks at FAPC marketing workshop

A food service distributor was one of nine presenters during the Food & Agricultural Products Center's second annual “Real World” Marketing Workshop held recently.

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Harsha speaks at FAPC marketing workshop

An advertising and promotions specialist was one of nine presenters during the Food & Agricultural Products Center's second annual “Real World” Marketing Workshop held recently.

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Earhart speaks at FAPC marketing workshop

An executive of a major fast food chain was one of nine presenters during the Food & Agricultural Products Center's second annual “Real World” Marketing Workshop held recently.

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Cockerham speaks at FAPC marketing workshop

A representative from the Associated Wholesale Grocers was one of nine presenters during the Food & Agricultural Products Center's second annual “Real World” Marketing Workshop held recently.

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Potter speaks at FAPC Marketing Workshop

Nov 23, 2004

A representative for the Oklahoma Restaurant Association was one of nine presenters during the Food & Agricultural Products Center's second annual “Real World” Marketing Workshop.

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FAPC co-sponsors baking seminar

The Food & Agricultural Products Center at Oklahoma State University recently hosted a seminar to discuss dough conditioners, probiotics and mineral yeast in the baking industry.

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FAPC workshop focuses on Continuous Improvement Tools

The Food & Agricultural Products Center hosted a workshop for beginners focused on food and agricultural processing applications to learn about continuous improvement tools.

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FAPC receives $200,000 grant

The Food & Agricultural Products Center at Oklahoma State University was awarded a $200,000 grant from the Oklahoma State Regents for Higher Education.

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Food industry leader retires from FAPC committee

Food industry leaders across Oklahoma have been putting time and effort into serving on the Food & Agricultural Products Center Industry Advisory Committee.

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Engeljohn discusses BSE policy implications during Food Safety Symposium

The Food & Agricultural Products Center hosted a Food Safety Symposium to discuss prions and enterotoxins.

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Brewer discusses BSE during Food Safety Symposium

Susan Brewer, professor at the University of Illinois, was one of six speakers during the recent Food Safety Symposium hosted by the Food & Agricultural Products Center.

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DeWitt discusses eliminating abnormal prions during Food Safety Symposium

“Prions and Enterotoxins” was the theme of the recent Food & Agricultural Products Center's Food Safety Symposium. Christina DeWitt, animal science assistant professor for Oklahoma State University, was one of six presenters during the symposium. DeWitt discussed a proposal to eliminate abnormal prions from animal by-product.

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FAPC hosts Food Safety Symposium to discuss prions and enterotoxins

The Food & Agricultural Products Center recently hosted a Food Safety Symposium on the Oklahoma State University campus to discuss prions and enterotoxins.

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FAPC co-hosts Good Laboratory Practices Workshop

The Food & Agricultural Products Center and the Oklahoma Agricultural Experiment Station hosted a Good Laboratory Practices Workshop May 11 and 12, 2004.

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FAPC Lab Assistant Named as One of OSU's Outstanding Seniors

The Oklahoma State University Alumni Association has announced its Outstanding Seniors for 2004. Among those named was Jamie Johnson. She will graduate this May with a bachelor's degree in animal science with a food science option.

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FAPC Research Symposium highlights agricultural research

The Food & Agricultural Products Center hosted its 3rd Research Symposium recently. The symposium highlighted food and agricultural products research conducted by FAPC and other Oklahoma State University researchers.

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FAPC specialists attend Governor's Conference

Specialists from the Oklahoma Food and Agricultural Products Research and Technology Center attended the first Governor's Conference on Agricultural & Economic Growth held Apri1 13 and 14 in Oklahoma City.

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OSU Food Science Quiz Bowl team takes first place

The Oklahoma State University Food Science Quiz Bowl Team took first place in the South Central Regional Institute of Food Technologists College Bowl held April 2, 2004 on the Louisiana State University campus in Baton Rouge, La.

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Oklahoma City Conference targets expanding horizons for state wheat

Elevator managers and producers can learn the latest information and insights about Mexican and Latin American wheat markets and marketing strategies at the Feb. 23 Expanding Horizons Conference in Oklahoma City.

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FAPC workshop focuses on "real world" marketing

Nov 13, 2003

The Oklahoma Food and Agricultural Products Research and Technology Center hosted the first annual "Real World" Marketing Workshop to help Oklahomans market their small food businesses.

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FAPC faculty and staff recognized at DASNR meeting

Several Oklahoma Food and Agricultural Products Research and Technology Center faculty and staff members were recognized at the recent Division of Agricultural Sciences and Natural Resources Fall Faculty Meeting for awards received during the past year.

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FAPC to host "Real World" Marketing Workshop

The Food & Agricultural Products Center is bringing “real world” marketing to the forefront. The FAPC is hosting the 2nd Annual “Real World” Marketing Workshop Nov. 4 from 9 a.m. to 4:30 p.m. in room 201 of the FAPC.

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Gilliland receives ADSA Award of Honor

An Oklahoma Food and Agricultural Products Research and Technology Center faculty member has been named the recipient of the 2003 American Dairy Science Association Award of Honor.

Gilliland receives ADSA Award of Honor - Read More…

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