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 Robert M. Kerr Food & Agricultural Products Center |
FAPC Connection - Spring 2018
Welcome to the Spring 2018 issue of FAPC Connection! This quarterly newsletter will provide short articles, written by FAPC faculty and professional staff, and videos focusing on trends and topics affecting food and agricultural businesses.
Welcome to the Spring 2018 issue of FAPC Connection! This quarterly newsletter will provide short articles written by FAPC faculty and professional staff and videos focusing on trends and topics affecting food and agricultural businesses. We hope you enjoy this inaugural issue! Send us comments at fapc@okstate.edu.
Natural Nitrite Labeling Changes in Processed Meats
The Neural Bases of Disgust for Cheese
