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Robert M. Kerr Food & Agricultural Products Center

FAPC Connection - Spring 2018

Welcome to the Spring 2018 issue of FAPC Connection! This quarterly newsletter will provide short articles, written by FAPC faculty and professional staff, and videos focusing on trends and topics affecting food and agricultural businesses.

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Welcome to the Spring 2018 issue of FAPC Connection! This quarterly newsletter will provide short articles written by FAPC faculty and professional staff and videos focusing on trends and topics affecting food and agricultural businesses. We hope you enjoy this inaugural issue! Send us comments at fapc@okstate.edu.

The Natural Sugar Hype

Trends in the Baking Industry

Natural Nitrite Labeling Changes in Processed Meats

The Future Entrepreneur

The Neural Bases of Disgust for Cheese