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Quality Assurance

FAPC is committed to helping Oklahoma's producers and processors incorporate quality management and assurance into it operations.

Quality Assurance graphic

We are committed to helping Oklahoma's producers and processors incorporate quality management and assurance into it operations.

In recent years, there has been growing pressure for companies to meet requirements of legislation and the quality assurance practices of customers. Programs relating to GFSI, HACCP, GMPs, Sanitation and Quality Systems are forcing food companies to take a look at how they manage quality.

Our diverse team provides assistance, guidance, interpretation of regulations, and workshops to give Oklahoma’s producers and processors the tools to incorporate sound quality management practices into their operations.

Expert

Ravi Jadeja, Ph.D.
Food Safety Specialist
ravi.jadeja@okstate.edu

FAPC Resources

Food Safety Assistance
Food Safety Campaign
Global Food Safety System
Workshops & Events
Videos
OSU Fact Sheets

External Resources

OSU Department of Animal and Food Sciences
Global Food Safety Initiative
Food Safety Modernization Act
Safe Quality Foods Institute
BRC Global Standards
Quality Assurance Association
Quality Assurance Magazine