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Food Processing

FAPC's food processing facility was designed with the needs of the Oklahoma food and agricultural products processing industry in mind; therefore, it fits all levels of the industry.

Food Processing graphic

Our food processing facility was designed with the needs of the Oklahoma food and agricultural products processing industry in mind; therefore, it fits all levels of the industry.

We have pilot processing facilities for meat, cereals, dairy, and fruit and vegetables, as well as specific unit operations for thermal processing, drying, freezing, packaging, milling and fermentation.

We provide training and demonstration, process system development and evaluation, new product development, equipment assessment, evaluation of functional product ingredients, technology transfer, thermal process evaluation and consumer market testing.

Expert

Jake Nelson, M.S.
Facilities Manager
jacob.nelson@okstate.edu

FAPC Resources

USDA/FDA Pilot-scale Processing
Workshops & Events
Videos
OSU Fact Sheets

External Resources

OSU Department of Animal and Food Sciences
Oklahoma Department of Agriculture, Food and Forestry
U.S. Department of Agriculture
Food and Drug Administration