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Analytical Services

FAPC works closely with Oklahoma clients on research projects pertaining to developing methods, procedures and analytical services.

Analytical Services graphic

We offer analysis of food and agricultural products, biofuels and other materials as well as develop methods and conduct research.

We offer the following analyses:

  • Basic - moisture, ash, protein, fat and carbohydrates.
  • Specific - cholesterol, fatty acid composition, sugar, NaCl, pH, vanillin, caffeine, fructans, sorbic acid, TBARS, peroxide value, fiber, short fatty acids, water activity, terpens, etc.
  • Wine - pH, color and hue, dissolved oxygen, percent alcohol, free & total SO2, reducing sugars, tartaric acid, total acidity, total phenols.
  • Biofuels- kinematic viscosity, specific gravity, flash point, cloud point, vacuum distillation, API gravity, free and total glycerin, water and sediments.

Our state-of-the-art instrumentation includes high performance liquid chromatography with photo diode array detector and gas chromatograph with flame ionization, thermo conductivity and mass spectrometer detectors.

Experts

Guadalupe Davila El-Rassi, Ph.D.
Analytical Services Manager
guadalupe.davila_de_el_rassi@okstate.edu

Veneta Banskalieva, Ph.D.
Analytical Services Research Specialist
veneta.banskalieva-dobreva@okstate.edu

Angie Lathrop
Analytical Services Research Specialist
angie.lathrop@okstate.edu

FAPC Resources

Analytical Analysis
Workshops & Events
Videos
OSU Fact Sheets

External Resources

AOAC International
ASTM International