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Food industry leaders focus attention on FAPC research
Jul 11, 2019
The Industry Advisory Committee of Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center recently met on the OSU campus to learn more about faculty research and discuss how the advisory board can help meet the needs of the center.
Healthier eating in a SNAP
Jun 26, 2019
Despite being referred to as the 2018 Farm Bill by most of the public, the Agriculture Improvement Act of 2018 dedicated a larger percentage of funding to nutritional assistance rather than farms themselves. Rodney Holcomb, agribusiness economist for Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center, and Aaron Ates, recent Ph.D. graduate from OSU, examined the spending habits of households currently being supported by the Supplemental Nutrition Assistance Program administered by the Food Nutrition Service of the United States Department of Agriculture.
Ensure food and beverages are safe to consume after a flood
May 24, 2019
Oklahomans know all too well the effects floodwaters can have on both individuals and communities. Floods can cause loss of human life, damage to property, destruction of crops, loss of livestock and more. The safety of food and beverage products following a flood also is a concern.
Keep food safety in mind this Memorial Day
May 03, 2019
Memorial Day weekend marks the unofficial start to summer and with warmer weather on the way, many Oklahomans will be firing up their grill and celebrating with cookouts, picnics and other activities. FAPC suggests the following food safety tips when celebrating this Memorial Day weekend.
‘Egg’cellent food safety tips for spring festivities
Apr 16, 2019
Warmer weather, egg hunts and sweet candy treats are festive spring traditions that bring loved ones together around the table to enjoy family meals. Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center wants to make sure you keep food safety in mind when preparing meals for festive spring get-togethers.

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