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Robert M. Kerr Food & Agricultural Products Center

20-Year Anniversary Celebration

FAPC is celebrating its 20-year anniversary in 2017. Help FAPC celebrate with various activities and events.

FAPC celebrates 20 years
of Adding Value to Oklahoma
1997-2017

Since its inception in 1997, FAPC's research laboratories, pilot-processing facilities, educational programs and seminars have kept food and agricultural processors and entrepreneurs on the forefront of cutting-edge value-added processing and technology.

FAPC is holding a variety of events and promotions in 2017 to celebrate its 20 years. Help us celebrate by participating in these activities.

EVENTS

February

20-year kick-off celebration during the Research Symposium

March

Bake & Take Contest

April

Made in Oklahoma Month
Made in Oklahoma Day at OSU
Wine Forum of Oklahoma

May

FAPC Documentary - 20 Years of Made in Oklahoma Food Innovation

OETA Air Dates:
May 11 at 7 p.m.
May 18 at 7:30 p.m.
May 28 at 11:30 a.m.

FAPC Documentary Promo Cars

September

Food & Beverage Product Development Competition

October

DASNR Cakes 4 Cowboys

PUBLICATIONS

FAPC Historical Book - 1997-2017 A look into the first 20 years.

ARTICLES

FAPC prepares for 20-year anniversary

FAPC to feature research and kick off 20-year celebration

FAPC contest promotes Bake & Take Month in March

Oklahoma State's Food & Agricultural Products Center offers ground-up assistance

From seeds of discord, Oklahoma great private-public partnership

FAPC to celebrate 20-year anniversary and Made in Oklahoma Month during MIO Day at OSU

Made in Oklahoma products featured at Wine Forum of Oklahoma

FAPC documentary set to air on OETA featuring 20 years of food innovation

VIDEOS

Dr. Tim Bowser was one of the first employees hired for FAPC and discusses his experiences the last 20 years.

FAPC's Bake & Take Contest will feature the center's 20-year anniversary theme.

FAPC is holding its first-ever Food & Beverage Product Development Competition as part of the 20-year anniversary celebration.

From formulating a trout and catfish bait to developing P.B. Slices, Dani Bellmer has had a busy 20-year career at FAPC.